Hearty Fish Soup with Spinach | Canadian Goodness
By Josée Robitaille
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbsp (30 mL) butter
- 1/2 tsp (2.5 mL) turmeric
- 1 small leek
- white part only
- 1 small fennel bulb
- with leaves set aside
- 1 garlic clove
- 2 tbsp (30 mL) flour
- 1 cup (250 mL) sodium-reduced vegetable broth
- 4 cups (1 L) milk
- 1 lb (454 g) white fish
- skinned and cubed
- 10 oz (227 g) bag of fresh spinach
- stems removed
- and coarsely chopped
- Salt
- pepper
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