Braised short ribs with turnips recipe
The best braised short ribs recipe. Gastro-pub style tender beef ribs: slow cooking makes them so good. Serve with the turnips and a side of mash.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Slotted spoon
- Plate
Ingredients
- short ribs cut across the bone 6 large or 12 small (ask your butcher)
- olive oil
- 1 onion diced
- 1 carrot diced
- 1 stick celery diced
- 1 bay leaf
- 2 sprigs thyme
- 6 peppercorns
- 500ml red wine
- 1 litre veal stock or light beef stock
- 24 baby turnips trimmed
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