Braised Short Ribs
Braised short ribs - One-pot comforting crowd pleasing recipe. Tender beef short ribs with carrots, red wine and fresh herbs. So easy to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Dutch oven
- Pot
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Ladle
- Airtight container
- Freezer safe container
- Refrigerator
- Freezer
- Whisk
- Spatula
- Plate
- Aluminum foil
- Kitchen towel
Ingredients
- 1 tbsp olive oil
- 1 tbsp salted butter
- 5 pounds beef short ribs (english cut, about 6-8 ribs)
- 1 tsp salt (more to taste)
- 1 tsp black pepper
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 3 carrots (peeled and roughly chopped)
- 3 tbsp all-purpose flour
- 1 ½ cups red wine (dry)
- 2 ½ cups beef broth
- 2 tbsp tomato paste
- 4 thyme sprigs
- 1 bay leaf
- 1 tsp dried rosemary
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