Roasted Délicata Squash, Freshly Basted cheese and Buckwheat Honey Cranberry Purée
Ingredients Cranberry puree with buckwheat honey - 1 1/2 cups (200 g) fresh cranberries - 1/2 cup (170 g) buckwheat honey Fresh cheese filling - 1/2 cup (125
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Ingredients
- Cranberry puree with buckwheat honey
- 1 1/2 cups (200 g) fresh cranberries
- 1/2 cup (170 g) buckwheat honey
- Fresh cheese filling
- 1/2 cup (125 g) fresh cheese or fresh goat cheese
- 1 tablespoon (15 ml) heavy cream (35% m.f.)
- 1 teaspoon (5 ml) chopped dill
- 1 teaspoon (5 ml) chopped parsley
- 1/2 teaspoon (2.5 ml) chopped fresh thyme
- Salt
- pepper
- Roasted Délicata Squash
- 1 medium sized Delicata squash
- 2 tablespoons (30 ml) of olive oil
- Presentation trimming
- 3 tablespoons (45 ml) roasted pumpkin seeds (or sunflower seeds)
- Sprouts or herbs, to taste
- 1/2 cup (125 ml) croutons in olive oil
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