Braised Brisket with Bourbon - Peach GlazeMeat – Aroma Culinary

Ingredients

• 1 4-pound trimmed flat-cut brisket with
• 1 Carrot, large
• 3 Celery stalks
• 3 Garlic cloves
• 3/4 cup Onion
• 2 Plum tomatoes
• 6 large sprigs Thyme
• 4 cups Beef broth
• 1 tbsp Balsamic vinegar
• 1/2 cup Peach jam or preserves
• 1/4 cup Soy sauce
• 1 tsp Aroma Black pepper
• 1/4 cup Brown sugar, packed light
• 1/8 tsp Cinnamon, ground
• 1 1/3 tbsp aroma Kosher salt
• 1 aroma Kosher salt and freshly ground black pepper
• 1/4 tsp Paprika, smoked
• 2 tbsp Grapeseed oil
• 3/4 cup Bourbon
• 1 12-ounce bottle Stout