Ingredients
- 5 cups Romaine, washed, dried and chopped
- 2 tomatoes, chopped
- 1 cucumber, peeled and chopped
- ½ cup red onion, chopped
- ½ cup Kalamata olives
- ½ cups feta cheese, crumbled
- 2 cups cooked chicken breast, chopped
- 1⁄3 cup red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- salt
- pepper
- 1 teaspoon garlic powder
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