Mushroom And Quinoa Burger Recipe

Mushroom And Quinoa Burger Recipe

www.womanandhomemagazine.co.za

If you've switched over to a plant-based diet, this mushroom and quinoa burger (paired with The Blacksmith Wines Limbo Red) will soon become a favourite.

Keywords

  • recipes
  • vegan
  • vegetarian
  • burger
  • mushroom
  • quinoa
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

  • Oven
  • Baking sheet
  • Fork
  • Food processor
  • Skillet
  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spatula
  • Stove
  • Paper towel
  • Toaster
  • Kitchen scale
  • Microplane
  • Citrus press
  • Salt shaker
  • Pepper mill

Ingredients

  • 1 medium sweet potato
  • 3 large portobello mushrooms
  • 1 small shallot, finely chopped
  • 1tsp chilli flakes
  • 1 cup cooked quinoa (from about ½ uncooked)
  • ¾ cup panko breadcrumbs
  • Juice and zest of ½ lemon
  • 4 burger buns of choice, toasted
  • Lettuce, *mayonnaise, cucumber ribbons, red onion slices, bean sprouts
  • Extra virgin olive oil
  • Salt
  • pepper

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