Mushroom-Quinoa Burger - Healthy Vegan Recipes
How to make Mushroom-Quinoa Burger A vegan / vegetarian Mushroom-Quinoa Burger recipe.
Keywords
- Mushroom-Quinoa Burger
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Cooking tools:
- Food processor
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Plastic wrap
- Refrigerator
- Aluminum foil
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 medium portobello mushroom caps (about 1 lb), stalks removed, chopped
- 1/2 cup walnuts
- 1 clove garlic
- 2 tbsp. canola oil
- 1/4 cup Chopped red onion
- 3 green onions, chopped
- 2 tsp. rice wine vinegar
- 1 cup cooked quinoa
- 1/2 cup cornstarch
- Whole-grain burger buns
- Sprouts
- Lettuce
- Sliced tomatoes
- Rosemary Mayo
- 1/2 cup mayonnaise
- 1 tsp. finely chopped fresh rosemary
- 1 tsp. lemon juice
- Kosher salt
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