Zesty Parsley Salad Recipe: A Fresh Green Delight On Repeat - The Pass and Provisions

Ingredients

• 2 cups (480 ml) parsley leaves, flat-leaf preferred, roughly chopped
• 3 tbsps (45 ml) olive oil
• 2 tbsps (30 ml) fresh lemon juice
• ½ cup (120 ml) cherry tomatoes, halved
• ¼ cup (60 ml) feta cheese, crumbled (optional)
• ¼ small red onion, thinly sliced
• ¼ cup (60 ml) cucumber, diced
• ¼ cup (60 ml) mint leaves, chopped (optional)
• 2 tbsps (30 ml) capers, drained (optional)
• 1 tsp (5 ml) Dijon mustard
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) black pepper
• ¼ tsp (1.25 ml) ground sumac (optional, for extra tang)