Natasha’s Barley Salad
A fresh light salad for busy professionals can be done easily with minimum effort. With a handful of herbs, some tossed veggies and nuts will not only make it look colourful but also satiating.
Keywords
- Barley
Ingredients
- ½ cup barley
- 1 cup chopped parsley
- 250g pumpkin
- ½ cup of crumbled feta (Optional)
- 2 tbsp of garlic paste
- ¼ cup walnuts
- 1 cup chopped cherry tomatoes
- 2 tbsp nutritional yeast
- ½ cup balsamic vinaigrette
- 3 tbsp extra virgin olive oil
- 1 tbsp of garlic powder
- 2 tbsp pepper
- 1 large lemon
- 2 tbsp tahini
- Salt as per taste
- 1 ½ tbsp salt
- 1 cup parsley paste
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