Sweet and Sour Fish Recipe
Learn how to make Sweet and Sour Fish at home. Get cooking with our easy Sweet and Sour Fish recipe and enjoy a delicious Sweet and Sour Fish with family
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Cooking tools:
- Kadai
- Chef's knife
- Cutting board
- Stove
- Spatula
- Serving platter
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Fish – 1 Large or 2 Medium (like snapper or mullet, heads removed)
- Cornflour – 4 tsp
- Vegetable Oil – 1/2 cup
- Garlic – 1 tblsp, chopped
- Fresh Root Ginger – 1 tblsp, chopped
- Shallots – 2 tblsp, chopped
- Cherry Tomatoes – 225 gms
- Red Wine Vinegar – 2 tblsp
- Granulated Sugar – 2 tblsp
- Tomato Ketchup – 2 tblsp
- Water – 3 tblsp
- Black Pepper – ground, as per taste
- Salt as required
- Fresh Coriander Leaves – to garnish
- Spring Onions – shredded, to garnish
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