Sweet and Sour Fish Recipe One of our Popular Chinese Recipes
This wonderful sweet and sour fish recipe is done Chinese style and is perfect served with noodles or fried rice. Get both recipes here.
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Ingredients
- 1 pound white fish (ocean perch or other firm white fish)
- corn starch
- 1/2 cup flour
- 1 egg
- 1/2 cup water
- salt to taste
- 1/3 cup brown sugar
- 1/3 cup cider vinegar
- 1 1/2 tablespoons corn starch ( dissolved in 1/2 cup water)
- 1/2 cup pineapple chunks
- 1/2 carrot (shredded)
- 1/2 red pepper (small, chopped)
- 1/2 green pepper (small, chopped)
- 2/3 cup sweet pickles
- 1 tomato (cut in wedges)
- oil for deep frying
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