Beer and Beef Stew
This stew we are making in a slow cooker (though you could make it in the oven as well). The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck...
Keywords
- Beer and Beef Stew
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- salt
- 4 tbsp. chopped fresh parsley (optional)
- 2 tsp. dried thyme
- 1/2 pound celery root
- 3 parsnips, peeled and cut into chunks
- 2 large carrots, peeled and cut into chunks
- 3 cups beef broth
- 16 oz. beer
- 2 tbsp. tomato paste
- 2 stalks celery
- 2 cups chopped onion
- 2 tbsp. butter
- 2 pounds well marbled chuck beef roast
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