OBERIBA
Peel kohlrabi. Remove thick inner nerves from the leaves and shred. Dice the tubers. Peel and dice potatoes. Melt butter on a pan.
Ingredients
- 4 new kohlrabis with leaves
- 2 potatoes
- 1 spoon butter
- 1 spoon wheat flour
- 180 g Zott Primo Cream 12 %
- 2 bunches of dill
- black pepper
- herbal pepper
- salt
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