Tijuana Tunny Recipe

Name: Tijuana Tunny Recipe
Ingredients: 8 Tortillas; 2 tablespoon Shortening; 10 oz Red chili enchilada sauce; 1/3 cups Water; 1 can Tuna; drained, flaked; 1 lb Jack cheese; grated; 1/3 cups Onion; chopped

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Soft tortillas and flavorful tuna layered with cheese and onions, baked in red chili sauce—enjoy the authentic Tijuana Tunny recipe!

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Ingredients

8 Tortillas
2 tablespoon Shortening
10 oz Red chili enchilada sauce
1/3 cups Water
1 can Tuna; drained, flaked
1 lb Jack cheese; grated
1/3 cups Onion; chopped

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