Mexi-Tuna Skillet Dinner Recipe - BettyCrocker.com
If you like taco salad, you'll love this layered tuna dish! Use the red pepper sauce to spice it up, then top it with sour cream, sliced ripe olives and chopped tomato if
Ingredients
- 1 can (5 oz) tuna, drained
- 1 can (11 oz) whole kernel corn with red and green peppers
- 1 package Tuna Helper™ cheesy pasta
- 3 cups hot water
- 1 cup milk or 1 package (9 oz) frozen cut green beans
- 3 tablespoons margarine or butter
- 9 to 10 drops red pepper sauce, if desired
- Tortilla chips
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