Salmon Chowder

Ingredients

• 2T The Furies EVOO
• 1 onion, chopped
• 2 leeks, chopped
• 1 fennel bulb, chopped
• 3T all purpose flour or 1.5T cornstarch for gluten free
• 3 small Yukon gold potatoes
• 1 quart bone broth - I use organic chicken bone broth - if bone broth is unavailable substitute stock
• 1 quart stock - chicken, fish or vegetable (I use chicken)
• 2lbs boneless salmon, cut into 1 inch cubes
• 1 cup milk (for creamier soup use half milk and half cream)
• 2T fresh dill, chopped
• salt and pepper to taste