Spiced Lamb & Beef Tagine w/ Lemon-Garlic Couscous & Labneh | Umami
Spiced Lamb & Beef Tagine w/ Lemon-Garlic Couscous & Labneh
Ingredients
- 10 Oz Ground Lamb & Beef Blend (or just Lamb)
- 3/4 Cup Small Yellow Cous cous
- 4 Cloves Garlic
- 1 Lemon
- 1 Zucchini
- 1/2 Bunch Swiss or Rainbow Chard
- 1 Bunch Mint
- 3 Medjool Dates
- 2 Tablespoons Tomato Paste
- 2 Teaspoons Ras El Hanout spice blend (see recipe)
- 1/4 Cup Labneh Cheese
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