Lamb tagine

Ingredients

• 1 onion, chopped
• 2 garlic cloves, sliced
• 1 tablespoon Zataar
• 1 teaspoon fennel seeds
• 1 tablespoon Tabouleh spice
• 1/2 teaspoon of dried cornflower
• 1/2 teaspoon of dried rose petals
• 500g stewing lamb
• Half a tin of chopped tomatoes
• 5 dates, chopped
• 3 small aubergines