Curried Tempeh with Brown Rice And Peas | Hydration Health and Fitness
Curried Tempeh with Brown Rice And Peas
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Ingredients
- 1/4 cup tamari
- 1 tablespoon curry powder
- 1 tablespoon minced fresh gingerroot
- 8 ounces tempeh, cut in half horizontally and then into 1-inch cubes
- 3 tablespoons canola oil
- 1 large onion, cut into thin rings
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon coriander
- 1 cup long-grain brown rice
- 2 cups thawed frozen peas
- 2 tablespoons minced fresh cilantro
- salt
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