Lomo Saltado Without Meat (Akane's Signature Dish) - Magical Recipes

Lomo Saltado Without Meat (Akane's Signature Dish) - Magical Recipes

magical.recipes

This is my take on the classic Peruvian dish, lomo saltado, but without any meat! A vegan dish that spices up your plate, without compromising the flavors.

View Original

Share this recipe:

Ingredients

  • 1⁄2 teaspoon freshly ground black pepper
  • 1⁄4 cup olive or grape seed oil
  • 1 cup chopped onions
  • 1⁄2 cup chopped green bell pepper
  • 1⁄2 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1⁄4 teaspoon ground cumin
  • 1 1⁄2 cups vegetable broth
  • 1⁄2 teaspoon white vinegar or lime juice
  • 1⁄4 cup tomato sauce
  • 1⁄2 teaspoon sugar or other sweetener, to taste
  • 1 cup diced mixed mushrooms, such as cremini and shitake
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons minced parsley for garnish

More Like This