Lomo Saltado Without Meat (Akane's Signature Dish) - Magical Recipes
This is my take on the classic Peruvian dish, lomo saltado, but without any meat! A vegan dish that spices up your plate, without compromising the flavors.
Ingredients
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄4 cup olive or grape seed oil
- 1 cup chopped onions
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1⁄4 teaspoon ground cumin
- 1 1⁄2 cups vegetable broth
- 1⁄2 teaspoon white vinegar or lime juice
- 1⁄4 cup tomato sauce
- 1⁄2 teaspoon sugar or other sweetener, to taste
- 1 cup diced mixed mushrooms, such as cremini and shitake
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons minced parsley for garnish
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