Lomo Saltado | Plant-Based | Rouxbe Online Culinary School
Discover a delicious plant-based Lomo Saltado recipe from Rouxbe's Online Culinary School. Perfect for vegans and meat lovers alike, this popular Peruvian dish comes together in just 35 minutes!
Ingredients
- 4 small russet potatoes
- 1 medium green pepper
- 1 medium red pepper
- 1 large onion
- 2 medium tomatoes
- 1 (9-oz) pkg Gardein Beefless Strips
- 4 to 5 tbsp peanut oil
- sea salt, to taste
- freshly ground black pepper, to taste
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