Salmon & Lentil Salad with Balsamic Vinaigrette Recipe

Ingredients

• ¼ cup balsamic vinegar
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. Dijon mustard
• 1 Tbsp. minced garlic
• 1 Tbsp. honey
• Salt and black pepper to taste
• 1 cup green lentils, sorted and rinsed
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced scallions
• ½ cup chopped fresh mint
• 6 salmon fillets, seasoned with salt and black pepper (5–6 oz. each )
• 1 Tbsp. olive oil
• Chopped fresh mint