Clean Seas Seafood Creamy Kingfish Pasta - Clean Seas Seafood
Creamy kingfish pasta with garlic, cream, and peas. Perfect for seafood lovers! Serves 4-6. Download now: [Link]
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Grater
Ingredients
- 600g South Australian Yellowtail Kingfish, skinless
- 375g pappardelle pasta
- 1 tbs extra virgin olive oil
- salt flakes
- black pepper
- 80g salted butter
- 4 cloves garlic, finely chopped
- 1 cup cream
- 1 cup dry white wine
- 180g frozen peas
- 120g baby spinach leaves
- 1 ½ tbs lemon zest
- To serve: salt flakes, black pepper, grated parmesan
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