Mushroom, Leek, and Spinach Frittata

Ingredients

• 6 large eggs, lightly beaten
• 2 medium leeks (white and large green parts only, cut in half lengthwise, thinly sliced)
• 1 bag (5-6 ounces) baby spinach, roughly chopped
• 1 ½ cups sliced mushrooms (I use white mushrooms and baby bella)
• ½ medium onion, chopped
• 2 cloves garlic,minced
• 2 tablespoons olive oil
• 2 tablespoons full-fat coconut milk
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Chopped chives to garnish