Vegan Frittata with Mushroom & Spinach -
This Vegan Frittata with Mushroom & Spinach makes the perfect breakfast/brunch being so filling and relatively quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganfoodiez.com.
Ingredients
- 1 tbsp coconut oil
- 2 cloves of garlic (minced)
- 1 onion (chopped)
- 250 g mushrooms (sliced)
- 2 medium tomatoes (diced)
- 50 g spinach
- 2 cups chickpea flour
- 1-1 1/2 cups water
- 1 tsp paprika ((smoked, if available))
- sea salt and black pepper to taste
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