Gogoshi recipe: a romanian style donut
Mix the yeast, warm milk, one teaspoon of sugar, and one teaspoon of flour . In a small bowl and set aside to activate for 5 minutes. - Recipe Other : Gogoshi--
Ingredients
- 4 cups flour
- 2 teaspoons dry yeast
- ½ cup warm milk
- 2 eggs
- ¼ cup oil
- ¾ cup sugar
- Zest of one lemon
- pinch of salt
- 2 cups of powered sugar (to dust donuts)
- vanilla sugar
- 3 cups of oil for frying
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