My Go-To Doughnut Recipe: The Ultimate Glazed Goodness! -…

Ingredients

• 1 cup (240 ml) lukewarm milk (whole or 2% milk preferred)
• 2 1/4 teaspoons (7g) active dry yeast (1 packet)
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 1/3 cup (75g) unsalted butter, melted and cooled slightly
• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• Vegetable oil, for frying (about 6-8 cups)
• 2 cups (240g) powdered sugar
• 1/2 teaspoon vanilla extract
• 4-6 tablespoons (60-90 ml) milk or water (start with 4 and add more until desired consistency is reached)