Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage) Recipe
If you're pressed for time, you can sub 1 1/2 cups canned beans for the dried. There's no need to precook the canned beans—just drain and rinse them before adding them to the onions.
Keywords
- soup
- ditalini
- italian
- white bean
- sausage
- garlic
- starter
- main
- dinner
- lunch
- dairy free
- nut free
- easy
- one-pot meals
- make ahead
- simmer
- winter
- epicurious
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Ingredients
- 1 cup (8 ounces) dried cannellini (white kidney) beans, picked over and rinsed
- 1 tablespoon plus 1 teaspoon kosher salt, plus additional for boiling pasta
- 4 tablespoons olive oil
- 8 ounces sweet Italian sausages, casings removed
- 1 small onion, finely chopped (about 1 1/3 cups)
- 10 cloves garlic, minced (about 1/4 cup)
- 1 sprig fresh rosemary
- 4 cups chicken stock or low-sodium chicken broth
- 3/4 teaspoon freshly ground black pepper
- 8 ounces tubetti, ditalini, or other small tubular pasta
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