Instant Pot Chicken Tikka Masala Recipe
If you love Indian food, then this Easy Instant Pot Chicken Tikka Masala should be the next thing you make in your Instant Pot!
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Cooking tools:
- Pressure cooker
- Zip-top bag
- Refrigerator
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 7 ounces plain Greek Yogurt (fat free)
- 1 Tablespoon Garam Masala
- 1 Tablespoon Lemon Juice
- 1 teaspoon black pepper
- ¼ teaspoon ground ginger
- 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
- 15 ounces tomato sauce (or puree)
- 5 cloves garlic (minced)
- 4 teaspoons garam masala
- ½ teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon cayenne
- 1 cup heavy whipping cream (add last)
- 2 cups white rice (cookied)
- 2 naan bread
- 2 Tablespoons fresh cilantro
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