Pain Perdue

Pain Perdue

dezaan.com

True Dark Brioche, Roasted Pears, Brown Butter, Roasted Hazelnuts

View full recipe on dezaan.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dezaan.com.

Share this recipe:

Ingredients

  • 125g T55
  • 2.5g Salt
  • 5g Yeast
  • 17.5g Sugar
  • 38g Levain (fermented dough fluid)
  • 15ml Whole Milk
  • 10ml Single Cream
  • 63g Eggs
  • 67g Butter (cubes) COLD
  • 15g True Dark Cocoa Powder
  • 150g Whole milk
  • 180g Chocolate Chips (optional)
  • 1 Loaf of Cocoa Brioche (sliced to about 2cm thick)
  • 60g Dark Brown Sugar (regular caster sugar can also be used)
  • 60g Butter
  • 2 Pears (Bartlett or Anjou pears)
  • 20ml of Fresh Lemon Juice
  • 50g Roughly Chopped Toasted Hazelnuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Pain Perdue

Pain Perdue

dezaan.com
Pain Perdu

Pain Perdu

ayam.com
Pain Perdu Recipe • Rouses Supermarkets

Pain Perdu Recipe • Rouses Supermarkets

rouses.com
Brioche Pain Perdu | Valrhona Chocolate

Brioche Pain Perdu | Valrhona Chocolate

valrhona.com
Pain Perdu (French Toast) - Restaurant Association of Nova Scotia

Pain Perdu (French Toast) - Restaurant Association of Nova Scotia

rans.ca
Banana Pain Perdu | Taste France Magazine

Banana Pain Perdu | Taste France Magazine

tastefrance.com
Pain Perdu Recipe

Pain Perdu Recipe

allrecipes.com
Pain Perdu Recipe • Rouses Supermarkets

Pain Perdu Recipe • Rouses Supermarkets

rouses.com