Banana Pain Perdu | Taste France Magazine
Sort of French toast, sort of bread pudding, pain perdu consists of thick slices of bread soaked in a cinnamon and ginger scented custard before baking, creating a rich and creamy casserole. Served...
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Skillet
- Plate
- Spatula
- Aluminum foil
- Sifter
- Chef's knife
- Cutting board
Ingredients
- 6 tbsp Charentes-Poitou Butter PDO
- 3/4 cup Guadeloupe Cane Sugar
- 1 cut in slices loaf brioche or challah
- x 5.00 large eggs, slightly beaten
- 1 cup milk
- 1 pod Tahitian Vanilla
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp kosher salt
- 1/2 cup pecans
- 4 tbsp Charentes-Poitou Butter PDO
- 1/4 cup Maple Syrup
- 4 cut on the diagonal in slices bananas
- Powdered sugar, for topping, optional
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