Szechuan Chicken (Schezwan Chicken) | Recipe Cart

Name: Szechuan Chicken (Schezwan Chicken) | Recipe Cart
Total time: 35 min
Ingredients: 250 grams chicken (or ½ lb cubed boneless ); 1 egg white ((refer notes on brine)); ¼ teaspoon salt; ¼ teaspoon crushed pepper; 1 teaspoon soya sauce ((chose naturally brewed)); 3 tablespoons Corn starch (or (white corn flour)); ¼ cup oil (or as needed for frying or grilling); 1 tablespoon sesame oil (or any); 2 to 4 dried red chilies ((refer notes)); 1 teaspoon Sichuan peppercorn (ground (refer notes)); 1 teaspoon garlic (chopped); 1 teaspoon ginger (chopped); 2 to 3 sprigs spring onions or scallions ((greens & whites separated)); 1 tablespoon soya sauce ((naturally brewed)); 1 tablespoon rice vinegar; 2 tablespoons red chilli paste or 1 tablespoon chilli powder (or 15 red chilies (notes)); 1 tablespoon sugar; ½ teaspoon Salt ((adjust to taste)); ¼ to ½ teaspoon ground pepper (or pepper powder)

getrecipecart.com

Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce. This dish is moderately ho

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Blender
Spice grinder
Mixing bowl
Pan
Stove
Slotted spoon
Spatula
Spoon
Plate
Chef's knife
Cutting board
Measuring spoon

Ingredients

250 grams chicken (or ½ lb cubed boneless )
1 egg white ((refer notes on brine))
¼ teaspoon salt
¼ teaspoon crushed pepper
1 teaspoon soya sauce ((chose naturally brewed))
3 tablespoons Corn starch (or (white corn flour))
¼ cup oil (or as needed for frying or grilling)
1 tablespoon sesame oil (or any)
2 to 4 dried red chilies ((refer notes))
1 teaspoon Sichuan peppercorn (ground (refer notes))
1 teaspoon garlic (chopped)
1 teaspoon ginger (chopped)
2 to 3 sprigs spring onions or scallions ((greens & whites separated))
1 tablespoon soya sauce ((naturally brewed))
1 tablespoon rice vinegar
2 tablespoons red chilli paste or 1 tablespoon chilli powder (or 15 red chilies (notes))
1 tablespoon sugar
½ teaspoon Salt ((adjust to taste))
¼ to ½ teaspoon ground pepper (or pepper powder)