Szechuan Chicken Recipe
Szechuan chicken, also known as Sichuan chicken, is a classical Chinese dish. Ready in less than 25 minutes, best weekday dinner meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Cooking tools:
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Stove
- Serving platter
Ingredients
- ½ cup vegetable oil
- 1 pound chicken breast (cut into 1 inch pieces)
- ¼ cup corn starch
- 1 red bell pepper
- ½ cup onion
- 1 green bell pepper
- 10 small dried chilies
- 2 tbsp minced garlic
- Salt and paper to taste
- 1 tbsp Szechuan peppercorns (optional)
- 3 tbsp low sodium soy sauce
- 1 tbsp sugar
- 1 ½ tbsp hoisin sauce
- 1 tbsp corn starch
- 1 tbsp sesame oil
- ¼ cup chicken broth (optional)
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