Sweet Ricotta Cheesecake – Torta Di Ricotta
This sweet ricotta cake is a classic Italian Easter tradition. Soft, sweet and fragrant with lemon zest, this cake is sure to be a hit at any occasion.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Springform pan
- Rolling pin
- Microplane
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Spatula
Ingredients
- 1 cup sugar
- 3 eggs
- 4 cups all-purpose flour
- 2 1/4 sticks butter, cold
- 1 tablespoon lemon zest
- 5 eggs, separated
- 3/4 cup sugar
- 1 1/2 pounds DeLallo Whole Milk Ricotta, well drained
- Zest of 3 lemons
- 1 tablespoon all-purpose flour, sifted
- 2 teaspoons cornstarch
- Confectioners' sugar, for dusting
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