Praise the Lard Pork and Beans - Mississippi River Distilling Company

Ingredients

• Cody Road Rye Whiskey
• 2 lbs pork butt boneless
• 2 lbs ham
• Oil for the bottom of the pot
• 3 large onions, diced
• 8 strips bacon, chopped
• 4 stalks celery, diced
• 3 garlic cloves, minced
• ¼ cup tomato paste
• 2 tsp fresh thyme
• 1 cup Cody Road Rye Whiskey
• 1 large can diced tomatoes, drained
• 1 ½ lbs cannellini beans soaked overnight and drained
• ½ cup honey
• 2 cups cider
• 4 slices bacon, browned and diced
• 1 bay leaf
• 2 cups dried bread crumbs
• 3 tbsp chopped parsley
• ¼ cup butter, melted