Harvest Soup - Nurtures The Soul

Ingredients

• 2 Cups Mushrooms sliced
• 2 Potatoes cubed
• 1 Zucchini cubed
• 2 Cups Spinach chopped
• 1 Cup Beans (I used kidney beans but you can use any)
• 1 Cup Tomato puree
• 6 Cups Vegetable broth (I used mushroom broth in my recipe)
• 2 Tablespoon Oil
• 1 onion chopped
• 2 Cloves Garlic minced
• 2 Teaspoon Ginger paste or chopped ginger
• 1/2 Teaspoon Himalayan salt (or pink salt)
• 1 Teaspoon Ground Fennel
• 1 Teaspoon Ground Cumin and Coriander
• 1/2 Teaspoon Teaspoon Chilli Flakes
• Juice of 1 lemon