Soft Pumpkin Snickerdoodles with Cinnamon Sugar - My Homemade Recipe

Name: Soft Pumpkin Snickerdoodles with Cinnamon Sugar - My Homemade Recipe
Ingredients: 115 grams unsalted butter, softened; 300 grams granulated sugar; 1 large egg; 120 grams pumpkin puree; 375 grams all-purpose flour; 1 teaspoon cream of tartar; 2 teaspoons baking soda; 0.25 teaspoon fine salt; 1 teaspoon pumpkin pie spice or 0.5 teaspoon ground cinnamon, 0.25 teaspoon ground allspice, 0.25 teaspoon ground nutmeg, 0.25 teaspoon ground ginger; 25 grams granulated sugar; 2 teaspoons ground cinnamon

myhomemaderecipe.com

Soft pumpkin snickerdoodles with warm spices and cinnamon sugar, yielding perfectly chewy, cozy cookies for fall enjoyment.

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Ingredients

115 grams unsalted butter, softened
300 grams granulated sugar
1 large egg
120 grams pumpkin puree
375 grams all-purpose flour
1 teaspoon cream of tartar
2 teaspoons baking soda
0.25 teaspoon fine salt
1 teaspoon pumpkin pie spice or 0.5 teaspoon ground cinnamon, 0.25 teaspoon ground allspice, 0.25 teaspoon ground nutmeg, 0.25 teaspoon ground ginger
25 grams granulated sugar
2 teaspoons ground cinnamon