Soft & Spiced Pumpkin Snickerdoodle Cookies Recipe - Beard and Bonnet

Ingredients

• 1 ½ cups (180 grams) all-purpose flour
• ½ cup (100 grams) granulated sugar
• ½ cup (113 grams) unsalted butter, softened
• ¼ cup (50 grams) brown sugar, packed
• ¼ cup (50 grams) granulated sugar (for coating)
• ⅓ cup (80 milliliters) pumpkin puree (not pumpkin pie filling)
• 1 large egg yolk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tsp ground cinnamon (for coating)
• ¼ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp cream of tartar
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt