Borlotti bean and prosciutto soup

Name: Borlotti bean and prosciutto soup
Total time: 75 min
Ingredients: 1 cup (200g) dried borlotti beans (see note); 2 tablespoons extra virgin olive oil; 6 prosciutto slices, finely chopped; 1 brown onion, finely chopped; 2 celery sticks, trimmed, finely chopped; 2 green zucchini, trimmed, finely chopped; 1 carrot, peeled, finely chopped; 4 garlic cloves, crushed; 1/2 cup (125ml) dry sherry; 8 cups (2 litres) Massel chicken style liquid stock or vegetable liquid stock; 400g can diced tomatoes; 1 cup finely shredded basil, to serve; Finely grated parmesan, to serve

jadomasak.my.id

Mar 08, 2019 Now is the season for making delicious homemade soups, like this wholesome Borlotti bean and prosciutto soup.

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