Slow-Cooker Moroccan Chicken Recipe - BettyCrocker.com

Ingredients

• 8 chicken drumsticks (about 1 1/2 pounds), skin removed
• 1 can (8 ounces) pineapple tidbits or chunks in juice, undrained
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon dried marjoram leaves
• 3/4 teaspoon crushed red pepper
• 1/4 teaspoon ground turmeric
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 cup sliced pimiento-stuffed olives
• 1 tablespoon chopped fresh parsley