How to Make Vegan Vodka Sauce
Make a creamy vodka sauce in about 40 minutes! Serve this delicious sauce with pasta, pizza, or veggie meatballs for an amazing vegan dinner.
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Cooking tools:
- Blender
- Pan
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Oven
- Stove
- Kitchen scale
- Grater
- Ladle
- Tongs
- Cooling rack
- Airtight container
- Mason jar
- Saucepan
- Skillet
- Spatula
- Can opener
- Fork
- Plate
- Serving bowl
- Kitchen towel
Ingredients
- 4 tablespoons olive oil (or vegan butter)
- 3 garlic cloves (minced)
- 1 small onion (white or yellow)
- 28 ounces canned whole, diced, or crushed tomatoes
- 1/3 cup vodka
- 1 tablespoon tomato paste
- 1 to 2 tablespoons brown sugar
- 2 tablespoons fresh oregano (chopped)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 3/4 cup canned coconut milk
- 16 ounces pasta of choice
- 2 cups baby spinach (optional)
- Frozen vegetables (optional)
- Vegan Parmesan cheese (optional)
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