Vegan Vodka Sauce Recipe - no cashews, no coconut

Name: Vegan Vodka Sauce Recipe - no cashews, no coconut
Total time: 45 min
Ingredients: 1 pound rigatoni or penne pasta (cooked and drained); 1/2 cup sun-dried tomatoes (jarred in oil, use a fork to measure / drain some of the oil); 1 Tbsp soy sauce; 1/2 Tbsp oil from sun-dried tomato jar; 1/2 tsp onion powder; 1/2 tsp liquid smoke; 1/4 tsp ground black pepper; 1/2 cup hot just-boiled water; 2 large shallots (minced); 2-4 garlic cloves (finely chopped); 1/2 teaspoon red-pepper flakes (omit if you don’t like spicy); 1/2 cup vodka; 1 28-ounce can crushed tomatoes; 1-2 tsp salt; 1 cup Elmhurst® Unsweetened Oat Creamer; 2 Tbsp mellow white miso paste; 2 Tbsp nutritional yeast; 1 Tbsp chopped fresh oregano; 2 Tbsp chopped Italian parsley

www.plantpowercouple.com

This easy vegan vodka sauce recipe is simple to make in one pot with creamy oat milk and plant-based pancetta made with sun-dried tomatoes!

View full recipe on www.plantpowercouple.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.plantpowercouple.com.

Share this recipe:

Cooking tools:

Pot
Skillet
Colander
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Stove

Ingredients

1 pound rigatoni or penne pasta (cooked and drained)
1/2 cup sun-dried tomatoes (jarred in oil, use a fork to measure / drain some of the oil)
1 Tbsp soy sauce
1/2 Tbsp oil from sun-dried tomato jar
1/2 tsp onion powder
1/2 tsp liquid smoke
1/4 tsp ground black pepper
1/2 cup hot just-boiled water
2 large shallots (minced)
2-4 garlic cloves (finely chopped)
1/2 teaspoon red-pepper flakes (omit if you don’t like spicy)
1/2 cup vodka
1 28-ounce can crushed tomatoes
1-2 tsp salt
1 cup Elmhurst® Unsweetened Oat Creamer
2 Tbsp mellow white miso paste
2 Tbsp nutritional yeast
1 Tbsp chopped fresh oregano
2 Tbsp chopped Italian parsley