Barefoot Contessa | Homemade Challah with Saffron

Name: Barefoot Contessa | Homemade Challah with Saffron
Ingredients: 1 cup warm (115 to 120 degrees) water; 2 (1⁄4-ounce) packages active dry yeast; ½ cup sugar; 1/4 teaspoon saffron threads; 3 extra-large eggs, at room temperature; 1 extra-large egg yolk, at room temperature; 5½ to 6 cups all-purpose flour; 1 tablespoon kosher salt; ¼ pound (1 stick) unsalted butter, diced, at room temperature; Vegetable oil; 1 extra-large egg beaten with 1 tablespoon water, for egg wash

barefootcontessa.com

Homemade Challah with Saffron from Barefoot Contessa. Warm the bowl of an electric mixer fitted with the dough hook by rinsing it with hot water. Pour the…

Keywords

dough
bowl
roll
place
ball
smooth
warm
cover
laying
turn
rope
entire
water
pile
flour

View full recipe on barefootcontessa.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at barefootcontessa.com.

Share this recipe:

Cooking tools: