Barefoot Contessa | Overnight Belgian Waffles

Name: Barefoot Contessa | Overnight Belgian Waffles
Ingredients: 1/2 cup warm water (110 to 115 degrees); 1 package (¼ ounce) active dry yeast, at room temperature; 2 teaspoons sugar; 2 cups lukewarm whole milk (90 to 100 degrees); 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron; 2 tablespoons honey; 1 teaspoon pure vanilla extract; 1¼ teaspoons kosher salt; 2 cups all-purpose flour; 2 extra-large eggs; 1/4 teaspoon baking soda; Sliced bananas, toasted coconut, warm maple syrup, and crème fraîche, for serving

barefootcontessa.com

Overnight Belgian Waffles from Barefoot Contessa. The night before, combine the water, yeast, and sugar in a very large bowl (the batter will…

Keywords

yeast
batter
active
bowl
butter
toasted
coconut
maple
melted
minutes
ontothe
room
bananas
syrup
untilthe

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Cooking tools:

Waffle iron
Pastry brush
Mixing bowl
Whisk
Plastic wrap
Paring knife
Fork
Measuring cup

Ingredients

1/2 cup warm water (110 to 115 degrees)
1 package (¼ ounce) active dry yeast, at room temperature
2 teaspoons sugar
2 cups lukewarm whole milk (90 to 100 degrees)
1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
2 tablespoons honey
1 teaspoon pure vanilla extract
1¼ teaspoons kosher salt
2 cups all-purpose flour
2 extra-large eggs
1/4 teaspoon baking soda
Sliced bananas, toasted coconut, warm maple syrup, and crème fraîche, for serving