Barefoot Contessa | Tomato & Goat Cheese Crostata

Name: Barefoot Contessa | Tomato & Goat Cheese Crostata
Ingredients: 1 cup all-purpose flour; Kosher salt; ¼ pound (1 stick) very cold unsalted butter, diced; 3 tablespoons ice water; 4 tablespoons (½ stick) unsalted butter; 4 cups chopped leeks, white and light green parts, spun-dried (4 leeks); 1 teaspoon minced fresh thyme leaves; freshly ground black pepper; 1 pound heirloom tomatoes, cored and sliced ³⁄₈ inch thick (see note); Good olive oil; 4 ounces creamy fresh goat cheese, crumbled; 1 egg beaten with 1 tablespoon milk, for egg wash; Chopped fresh basil leaves and chives

barefootcontessa.com

Tomato & Goat Cheese Crostata from Barefoot Contessa. For the pastry, place the flour and ½ teaspoon salt in the bowl of a food processor fitted with the…

Keywords

teaspoon
salt
pastry
goat
tomatoes
minutes
leeks
place
butter
thyme
tablespoons
fresh
pepper
cheese
flour

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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