Berbere Stew
Make this simple yet hearty Ethiopian lentil stew recipe featuring Frontier Co-op® Berbere Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 2 tablespoons Frontier Co-op® Organic Berbere Seasoning
- 3 cups water
- 1 cup uncooked lentils
- 1 pound cooked beef or cubed tofu
- 1 can (14.5-ounces) no-salt-added diced tomatoes
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