Golden Crusted Lamb Fillet | Canadian Goodness

Ingredients

• 2 racks of lamb 1-1/2 lb each (700 g)
• Lamb stock
• 2 tbsp (45 mL) olive oil
• 1 tsp (5 g) fresh thyme chopped
• 7 oz (200 g) fresh spinach
• 1 oz (30 g) shallots chopped
• 1 clove garlic minced
• 2 sheets phyllo pastry
• 1 oz (30 g) butter
• 4 thin slices prosciutto
• Salt
• Pepper
• 4 slices mild Canadian Cheddar
• Mirepoix
• 1 carrot diced
• 1 onion chopped
• Thyme
• 1 cup (250 mL) white wine
• 8 oz (240 g) blue potatoes
• 4 cherry tomatoes
• 4 thyme sprigs to garnish