Mustard-crusted breast of lamb recipe | Good Food
Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender, from BBC Good Food magazine.
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Ingredients
- 1 tbsp vegetable oil
- 2 carrots chopped
- 2 onions chopped
- 1 garlic bulb, halved
- small bunch thyme
- 2 bay leaves
- 2 breasts of lamb skin removed
- 1 bottle cheap white wine
- 4 tbsp English mustard
- 100g white breadcrumbs
- 1 tbsp olive oil
- boiled new potatoes and watercress salad, to serve
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