Pear, Gorgonzola and Walnut Salad — London Bruncher Recipe | Samsung Food App
This is such a classic combination of flavours, and the honey balsamic dressing really brings everything together! It’s such a simple salad to throw together and looks great on the table for a BBQ...
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Ingredients
- 70g rocket leaves
- 70g Gorgonzola cheese
- A big handful of walnuts
- 1-2 pears, halved and sliced
- 3 tbsp olive oil
- 1 tbsp walnut oil (or more olive oil)
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp honey
- Pinch of salt and pepper
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